WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

Save and Share

false

( 130 Ratings)

130 Ratings

5 Stars 56%

4 Stars 32%

3 Stars

2 Stars

1 Stars

Member Reviews ( 27 )

d33cbe8b-cbe0-42e6-9fae-7be45811fde7

Prep Time 25 min
Total Time 25 min
Servings 5

Ingredients

1: box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)

3: cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: package (1 oz) Old El Paso® taco seasoning mix

1/2: cup ranch dressing

1 1/2: cups shredded lettuce

1: medium tomato, chopped (3/4 cup)

1: cup shredded Cheddar cheese (4 oz)

1/4: cup sliced green onions (4 medium), if desired

: Old El Paso® Thick 'n Chunky salsa, if desired

: Additional ranch dressing, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 325°F. Heat taco shells in oven as directed on box.
2 Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3 Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

EXPERT TIPS

Expert Tips

Instead of rotisserie chicken, use any diced cooked chicken.

Offer additional taco toppings such as olives and sour cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 9g, 9% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 1500mg; 1500%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 27 Reviews View All

Posted 6/4/2013 8:08:58 PM REPORT ABUSE daisy45 said:

Rating:

these are great!!! I added chopped green chilies for a little extra pop!

This reply was: Helpful Inspiring

Posted 5/22/2013 9:54:10 AM REPORT ABUSE PeggyMcG said:

Rating:

Definitely a 5-star recipe. Quick, easy and good!!!!!

This reply was: Helpful Inspiring

Posted 5/22/2013 9:51:06 AM REPORT ABUSE PeggyMcG said:

Rating:

We really liked these. I used only half of the Taco seasoning, because I was concerned with the salt content. And, I used regular 8" tortillas, that I baked in those preformed pans advertised on TV. One tortilla, half filled with the chicken mixture and topped with lettuce, tomato, green onions and cheese was quite enough for one person.

This reply was: Helpful Inspiring