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Recipe

Chicken Ranch Tacos

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Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

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( 128 Ratings)

128 Ratings

5 Stars 56%

4 Stars 31%

3 Stars

2 Stars

1 Stars

Member Reviews ( 24 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 5

1: box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)

3: cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: package (1 oz) Old El Paso® taco seasoning mix

1/2: cup ranch dressing

1 1/2: cups shredded lettuce

1: medium tomato, chopped (3/4 cup)

1: cup shredded Cheddar cheese (4 oz)

1/4: cup sliced green onions (4 medium), if desired

: Old El Paso® Thick 'n Chunky salsa, if desired

: Additional ranch dressing, if desired

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1 Heat oven to 325°F. Heat taco shells in oven as directed on box.
2 Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3 Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

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Expert Tips

Instead of rotisserie chicken, use any diced cooked chicken.

Offer additional taco toppings such as olives and sour cream.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 500

(Calories from Fat 290),

Total Fat 32g

(Saturated Fat 9g,
Trans Fat 2 1/2g),

Cholesterol 105mg;
Sodium 1500mg;
Total Carbohydrate 23g

(Dietary Fiber 2g,
Sugars 3g),

Protein 31g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 24 Reviews View All

Posted 12/1/2012 6:39:33 AM REPORT ABUSE rutan229 said:

Rating:

My family enjoyed these very very much. They give a GREAT difference to our taco night. Love em, will definately make again and again.

This reply was: Helpful Inspiring

Posted 10/6/2012 2:42:48 PM REPORT ABUSE somethingsweet2001 said:

Rating:

I liked these tacos, I thought they were ok.

This reply was: Helpful Inspiring

Posted 9/17/2012 6:10:08 PM REPORT ABUSE Kathcat said:

Rating:

I think this recipe would work much better if the total salt taste from all the ingredients were not so strong. Great idea that I will tweak for lower salt.

This reply was: Helpful Inspiring