Reviews & Comments

We love these as a change from traditional tacos. A few changes adapted it for our tastes. I sprinkled 1/2 package of taco seasoning plus a large tablespoon of chunky salsa to shredded chicken to moisten. Cover with plastic wrap and microware until hot. Do not add ranch dressing to mixture. Instead, in a seperate bowl mix ranch dressing, 1 Tblsp taco seasoning and 1 or 2 Tblsp chunky salsa. Best made ahead of time and refrigerated. Make taco using taco shell, chicken, lettuce, tomato, onion and cheese. Cool avacado is an added treat. Top with ranch dressing mixture. Use crisp taco shells or soft corn tortillas heated on the grill. Note: this mixture of ranch dressing and taco seasoning with chunky salsa makes a great dressing for a taco salad!

i love mexican foods and i recommend ground turkey or ground beef for these tacos.mmmmmmmmmmmmmmmmmmmmmm yummy!

I will definitely make this dish again. Did anyone notice the sodium for 1 serving? 1500mg! I skipped the taco seasoning which is salty to begin with and substituted with fresh cilantro and a mixture of whole kernel corn and campari tomatoes, a little cucumber bits and such . A little drizzle of the ranch was a must! We enjoyed this convenient dinner idea. Thanks!

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Sounds good to me.