Chicken Ragu with Parsley Dumplings

Dinner ready in 25 minutes! Serve chicken stew made with Progresso™ Recipe Starters™ cooking sauce topped with Pillsbury® Golden Layers® buttermilk biscuits.

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Prep Time 10 min
Total Time 25 min
Servings 6

Ingredients

1: can (7.5 oz) Pillsbury® Golden Layers® refrigerated tender layer buttermilk biscuits

2: cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

3: cups cubed deli rotisserie chicken

1: bag (10 oz) Cascadian Farm® frozen Chinese-style stirfry blend*

1/2: teaspoon dried marjoram leaves

1/4: teaspoon paprika

1: tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

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Directions

1 Separate dough into 10 biscuits; cut each biscuit in half. Set aside.
2 In Dutch oven, heat cooking sauce, chicken, stirfry blend, marjoram and 1/4 teaspoon pepper to boiling, stirring occasionally.
3 Quickly place biscuit pieces in single layer over boiling stew. Sprinkle top of biscuits with paprika and parsley. Cover tightly. Reduce heat; simmer 15 to 20 minutes or until biscuits are no longer doughy.

EXPERT TIPS

Expert Tips

*Substitute any of your favorite frozen vegetable blends for this blend of green beans, broccoli, carrots, red pepper, onions and mushrooms.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 0%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;