Chicken Ragu with Parsley Dumplings

Chicken Ragu with Parsley Dumplings

Dinner ready in 25 minutes! Serve chicken stew made with Progresso™ Recipe Starters™ cooking sauce topped with Pillsbury® Golden Layers® buttermilk biscuits.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

1
can (7.5 oz) Pillsbury® Golden Layers® refrigerated tender layer buttermilk biscuits
2
cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
3
cups cubed deli rotisserie chicken
1
bag (10 oz) Cascadian Farm® frozen Chinese-style stirfry blend*
1/2
teaspoon dried marjoram leaves
1/4
teaspoon paprika
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
  1. Separate dough into 10 biscuits; cut each biscuit in half. Set aside.
  2. In Dutch oven, heat cooking sauce, chicken, stirfry blend, marjoram and 1/4 teaspoon pepper to boiling, stirring occasionally.
  3. Quickly place biscuit pieces in single layer over boiling stew. Sprinkle top of biscuits with paprika and parsley. Cover tightly. Reduce heat; simmer 15 to 20 minutes or until biscuits are no longer doughy.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Substitute any of your favorite frozen vegetable blends for this blend of green beans, broccoli, carrots, red pepper, onions and mushrooms.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 1270mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.