Add a "thyme-ly" garnish with sprigs of fresh thyme, of course!
Freeze baked puffs for up to 2 months. Thawing at room temperature for 30 minutes is all that's needed before cutting and filling.
A spring-handled ice cream scoop works well for dropping dough onto the cookie sheet.
Get a party menu, prep guide, tips, fun and games for a Late Summer French Appetizer Party!