Chicken Puffs

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 12

Ingredients

  • 1/2 cup water
  • 1/4 cup butter or margarine
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
  • 2 eggs
  • 1 1/2 cups deli chicken salad

Steps

  • 1
    Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
  • 2
    On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
  • 3
    Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
  • 4
    Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.

Nutrition Facts

Serving Size: 1 Puff
Calories
120
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
90mg
4%
Potassium
60mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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