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Chicken Puffs

Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.

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( 22 Ratings)

22 Ratings

5 Stars 68%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 30 min
Total Time 1 hr 30 min
Servings 12

Ingredients

1/2: cup water

1/4: cup butter or margarine

1/2: cup Gold Medal® all-purpose flour

1 1/2: teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves

2: eggs

1 1/2: cups deli chicken salad

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Directions

1 Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
2 On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
3 Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
4 Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.

EXPERT TIPS

Expert Tips

Add a "thyme-ly" garnish with sprigs of fresh thyme, of course!

Freeze baked puffs for up to 2 months. Thawing at room temperature for 30 minutes is all that's needed before cutting and filling.

A spring-handled ice cream scoop works well for dropping dough onto the cookie sheet.

Get a party menu, prep guide, tips, fun and games for a Late Summer French Appetizer Party!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff

Calories: 120
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 90mg; 90%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 2/11/2013 1:21:43 PM REPORT ABUSE blessed777 said:

Rating:

Have been making these chicken puffs for years. Started back in the 80's and made them for my hen parties. (when we girls get together and bash men) Then I made them for my New years's Eve party along with other finger foods, and my family and friends love them. The recipe I make calls for shredded swiss cheese and it makes it even better.

This reply was: Helpful Inspiring