We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Chicken Puffs

 22 Ratings
8 Comments
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 12
  • Save
    0
  • Pinterest
    0
  • Print
    0

Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.

Ingredients

1/2
cup water
1/4
cup butter or margarine
1/2
cup Gold Medal™ all-purpose flour
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2
eggs
1 1/2
cups deli chicken salad

Directions

  • 1 Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
  • 2 On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
  • 3 Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
  • 4 Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.

Expert Tips

Add a "thyme-ly" garnish with sprigs of fresh thyme, of course!

Freeze baked puffs for up to 2 months. Thawing at room temperature for 30 minutes is all that's needed before cutting and filling.

A spring-handled ice cream scoop works well for dropping dough onto the cookie sheet.

Get a party menu, prep guide, tips, fun and games for a Late Summer French Appetizer Party!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff
Calories
120
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
90mg
4%
Potassium
60mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close