Chicken Pozole

Chicken Pozole

Try this tasty recipe for spicy chicken and hominy stew. Great for feeding family and friends on special occasions.

Prep Time

40

Minutes

Total Time

1:15

Hr:Mins

Makes

12

servings

6
dried guajillo chiles, stems and seeds removed
6
dried ancho chiles, stems and seeds removed
1 1/2
cups water
2
tablespoons olive oil
1/2
medium white onion, coarsely chopped
1
clove garlic
2
cartons (32 oz each) Progresso® chicken broth (8 cups)
1
teaspoon kosher (coarse) salt
1
teaspoon dried oregano leaves
1
teaspoon chicken bouillon granules
1/2
teaspoon dried thyme leaves
2
bay leaves
1
sprig fresh parsley
2
cups shredded cooked chicken
2
cans (28 oz each) hominy, drained
  1. In medium bowl, soak chiles in water about 20 minutes. (Do not drain.)
  2. In 6-quart Dutch oven or saucepan, heat oil over medium heat. Add onion and garlic; cook 1 to 2 minutes, stirring constantly, until onion is crisp-tender. Place in blender; add chiles in water. Cover; blend on high speed about 1 minute or until smooth.
  3. Place strainer over same Dutch oven; pour mixture from blender into strainer. Discard solids. Cook uncovered over medium heat 5 to 10 minutes, stirring occasionally, until flavors are blended.
  4. Add remaining ingredients. Heat to boiling. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until flavors are blended. Remove bay leaves and parsley before serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with dried oregano leaves, sliced radishes, shredded romaine lettuce, chopped onion and lime juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 1140mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.