Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.
SAVE ON THIS RECIPE!
Purchased sweet-and-sour sauce or soy sauce is a convenient pot sticker match.
Getting these little stickers to stick just the right amount may take a little practice. Don’t be discouraged if a few tear when you try to get them out of the skillet—they’ll still taste great!
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