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Chicken Pot Stickers

Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.

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( 43 Ratings)

43 Ratings

5 Stars 56%

4 Stars 26%

3 Stars

2 Stars

1 Stars 12%

Member Reviews ( 15 )

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Prep Time 55 min
Total Time 1 hr 35 min
Servings 16

Ingredients

1 1/2: pounds ground chicken

1/2: cup shredded green cabbage

1/3: cup chopped green onion (4 medium)

2: teaspoons chopped gingerroot

1: teaspoon sesame oil

1/4: teaspoon white pepper

1: small red bell pepper, finely chopped (1/2 cup)

1: egg white

1: package (10 ounces) round wonton skins

2: cups Progresso® chicken broth (from 32-ounce carton)

4: teaspoons soy sauce

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Directions

1 Mix all ingredients except wonton skins, broth and soy sauce.
2 Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
3 Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.

EXPERT TIPS

Expert Tips

Purchased sweet-and-sour sauce or soy sauce is a convenient pot sticker match.

Getting these little stickers to stick just the right amount may take a little practice. Don’t be discouraged if a few tear when you try to get them out of the skillet—they’ll still taste great!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 35 mg; 35 %;
Sodium: 250 mg; 250 %;
Total Carbohydrate: 11 g; 11 %
(Dietary Fiber 1 g 1 % ),
Protein: 11 g; 11 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 2/12/2012 9:38:28 PM REPORT ABUSE TheIronicChef said:

Rating:

I am surprised that with all the reviews here, no one has suggested salting the cabbage for about 15 minutes to draw off of its moisture. For anyone else that may be interested, besides adding some salt to the cabbage to draw off excess moisture from it. A major improvement to the recipe is to add several cloves of minced garlic to the meat mixture. When frying, do it in batches of about 10-12 in a non stick skillet.... Add about a tsp of Sesame oil with the broth and soy sauce per batch. It will make a major difference for a more authentic Potsticker. This recipe was a bit too generic.

This reply was: Helpful Inspiring

Posted 1/1/2012 7:06:15 PM REPORT ABUSE SDHcooks said:

Rating:

These were my first attempt at potstickers and they were very good! My family loves pot stickers and we oder them often when we go out. These were as good as any we have had. I followed the directions exactly with the exception of the ginger. I used 1/8 t. of ground instead of 2 t. chopped.

This reply was: Helpful Inspiring

Posted 2/3/2011 1:07:33 PM REPORT ABUSE LauraW32 said:

Rating:

A little tedious to make, but we tend to make a ton and freeze them for later - for a night when we don't have quite so much time (just make sure to thaw them first, or they will be raw in the middle). Well worth the wait though, very tasty, a definite crowd-pleaser. We had some stick to the pan and come apart, but practice makes perfect. We've also thrown them in the deep-fryer.

This reply was: Helpful Inspiring