Chicken Pot Stickers

Chicken Pot Stickers

Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.

Prep Time

55

Minutes

Total Time

1:35

Hr:Mins

Makes

16

servings

1 1/2
pounds ground chicken
1/2
cup shredded green cabbage
1/3
cup chopped green onion (4 medium)
2
teaspoons chopped gingerroot
1
teaspoon sesame oil
1/4
teaspoon white pepper
1
small red bell pepper, finely chopped (1/2 cup)
1
egg white
1
package (10 ounces) round wonton skins
2
cups Progresso® chicken broth (from 32-ounce carton)
4
teaspoons soy sauce
  1. Mix all ingredients except wonton skins, broth and soy sauce.
  2. Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
  3. Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.
Makes 16 servings (3 pot stickers each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Purchased sweet-and-sour sauce or soy sauce is a convenient pot sticker match.
Success
Getting these little stickers to stick just the right amount may take a little practice. Don’t be discouraged if a few tear when you try to get them out of the skillet—they’ll still taste great!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 35 mg;
  • Sodium 250 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 1 g,
  • Protein 11 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.