Chicken Pot Stickers

Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.

  • Prep Time 55 min
  • Total Time 1 hr 35 min
  • Servings 16

Ingredients

1 1/2
pounds ground chicken
1/2
cup shredded green cabbage
1/3
cup chopped green onion (4 medium)
2
teaspoons chopped gingerroot
1
teaspoon sesame oil
1/4
teaspoon white pepper
1
small red bell pepper, finely chopped (1/2 cup)
1
egg white
1
package (10 ounces) round wonton skins
2
cups Progresso™ chicken broth (from 32-ounce carton)
4
teaspoons soy sauce
  • 1 Mix all ingredients except wonton skins, broth and soy sauce.
  • 2 Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
  • 3 Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.

Expert Tips

Purchased sweet-and-sour sauce or soy sauce is a convenient pot sticker match.

Getting these little stickers to stick just the right amount may take a little practice. Don’t be discouraged if a few tear when you try to get them out of the skillet—they’ll still taste great!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
35 mg
35 %;
Sodium
250 mg
250 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
1 g
1 %
),
Protein
11 g
11 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.