Posted 2/3/2011 1:07:33 PM
A little tedious to make, but we tend to make a ton and freeze them for later - for a night when we don't have quite so much time (just make sure to thaw them first, or they will be raw in the middle). Well worth the wait though, very tasty, a definite crowd-pleaser. We had some stick to the pan and come apart, but practice makes perfect. We've also thrown them in the deep-fryer.