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Crescent Chicken Pot Pie

Serve your family with this chicken pot pie that’s made using Green Giant® Valley Fresh Steamers® vegetables and Pillsbury® crescent dinner rolls - a tasty dinner.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars

3 Stars 33%

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Member Reviews ( 6 )

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Prep Time 15 min
Total Time 35 min
Servings 8

Ingredients

1: large onion, chopped (1 cup)

2: cloves garlic, finely chopped

2: teaspoons chopped fresh thyme leaves

1/2: teaspoon salt

1/4: teaspoon pepper

1: can (103/4 oz) condensed cream of chicken soup

11/2: cups sour cream

4: cups chopped cooked chicken

2: bags (12 oz each) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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Directions

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 Spray 10-inch skillet with cooking spray. Heat over medium heat. Add onion; cook 3 minutes. Stir in garlic, thyme, salt and pepper; cook 2 minutes longer or until onion is tender.
3 In large bowl, mix onion mixture, soup, sour cream, chicken and vegetables. Spoon into baking dish.
4 On lightly floured surface, unroll dough into 1 long 13x9-inch rectangle; firmly press perforations and edges to seal. Place dough over filling. Fold over edges to fit inside casserole. Cut small slits in top of dough.
5 Bake 20 minutes or until crust is deep golden brown and filling is bubbly.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 426

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% ),
Sodium: 731mg; 731%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 1/2 Vegetable; 3 Very Lean Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 10/17/2012 11:05:08 AM REPORT ABUSE MsLadyBugJr said:

Rating:

I Love This recipe! It's Easy And Filling! I Know My family Is Getting A Wholesome Meal And I Didn't Have To work on It All Day!There are Hardly ANY Leftovers When I Prepare This One! It's A Cool Day today So I Will Be Making It Today For Dinner! I Keep This In My Fall & Winter recipe Rotation!

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