Crescent Chicken Pot Pie

Crescent Chicken Pot Pie

Serve your family with this chicken pot pie that’s made using Green Giant® Valley Fresh Steamers® vegetables and Pillsbury® crescent dinner rolls - a tasty dinner.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

8

servings

1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
2
teaspoons chopped fresh thyme leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (103/4 oz) condensed cream of chicken soup
11/2
cups sour cream
4
cups chopped cooked chicken
2
bags (12 oz each) Green Giant™ Steamers™ frozen mixed vegetables, thawed
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Spray 10-inch skillet with cooking spray. Heat over medium heat. Add onion; cook 3 minutes. Stir in garlic, thyme, salt and pepper; cook 2 minutes longer or until onion is tender.
  3. In large bowl, mix onion mixture, soup, sour cream, chicken and vegetables. Spoon into baking dish.
  4. On lightly floured surface, unroll dough into 1 long 13x9-inch rectangle; firmly press perforations and edges to seal. Place dough over filling. Fold over edges to fit inside casserole. Cut small slits in top of dough.
  5. Bake 20 minutes or until crust is deep golden brown and filling is bubbly.
Makes 8 servings (1 1/4 cups)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 426
    • Total Fat 19g
      • (Saturated Fat 9g,),
    • Sodium 731mg;
    • Total Carbohydrate 29g
      • (Dietary Fiber 3g,
    • Protein 31g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1/2 Vegetable;
      • 3 Very Lean Meat;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.