Chicken Pot Pie

Chicken Pot Pie

Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

10

servings

2
cans (10 3/4 oz each) condensed cream of chicken & mushroom soup
1
can (10 3/4 oz) condensed chicken broth
4
cups cut-up cooked chicken
1
bag (1 lb) frozen mixed vegetables, thawed, drained
2
cups Original Bisquick® mix
1 1/2
cups milk
1/2
teaspoon poultry seasoning
  1. Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  2. Stir together remaining ingredients. Pour over chicken mixture.
  3. Bake uncovered about 30 minutes or until light brown.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
This recipe is perfect for a casual Friday night supper with neighbors. It's also quick to throw together at the last minute for unexpected company, and the ingredients are easy to keep on hand for emergency meals. You can quickly thaw frozen cut-up cooked chicken in the microwave, or use four 10-ounce cans of chunk chicken, drained.
Serve-With
Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel ice cream topping over apple slices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 55mg;
  • Sodium 1040mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.