WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chicken Pot Pie

Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.

Save and Share

false

( 44 Ratings)

44 Ratings

5 Stars 32%

4 Stars 18%

3 Stars 32%

2 Stars

1 Stars 14%

Member Reviews ( 8 )

a2c1374e-81f4-4e7a-bdd8-7f16f472c983

Prep Time 15 min
Total Time 60 min
Servings 10

Ingredients

2: cans (10 3/4 oz each) condensed cream of chicken & mushroom soup

1: can (10 3/4 oz) condensed chicken broth

4: cups cut-up cooked chicken

1: bag (1 lb) frozen mixed vegetables, thawed, drained

2: cups Original Bisquick® mix

1 1/2: cups milk

1/2: teaspoon poultry seasoning

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
2 Stir together remaining ingredients. Pour over chicken mixture.
3 Bake uncovered about 30 minutes or until light brown.

EXPERT TIPS

Expert Tips

This recipe is perfect for a casual Friday night supper with neighbors. It's also quick to throw together at the last minute for unexpected company, and the ingredients are easy to keep on hand for emergency meals. You can quickly thaw frozen cut-up cooked chicken in the microwave, or use four 10-ounce cans of chunk chicken, drained.

Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel ice cream topping over apple slices.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 285
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% ),
Cholesterol: 55mg; 55%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin C: 12%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 8 Reviews View All

Posted 2/17/2011 7:47:43 PM REPORT ABUSE Ladylyme said:

Rating:

disregard my previous review. I intended to post it to the gluten-free Bisquick recipe that uses Progresso chicken corn chowder.

This reply was: Helpful Inspiring

Posted 2/17/2011 7:45:51 PM REPORT ABUSE Ladylyme said:

Rating:

I served this to several people who normally don't care for gluten-free recipes. They all really enjoyed it. This is one of the few meals that is totally gluten-free that I feel I can serve to everyone. (I usually have two dishes, one - the normal recipe and -2 - a side recipe adapted to be gluten-free.) The topping is similar to dumplings, not crusty like a pie crust. An excellent choice on a cold winter day.

This reply was: Helpful Inspiring