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Chicken Pot Pie

 44 Ratings
6 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 10
  • Save
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Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.

Ingredients

2
cans (10 3/4 oz each) condensed cream of chicken & mushroom soup
1
can (10 3/4 oz) condensed chicken broth
4
cups cut-up cooked chicken
1
bag (1 lb) frozen mixed vegetables, thawed, drained
2
cups Original Bisquick™ mix
1 1/2
cups milk
1/2
teaspoon poultry seasoning

Directions

  • 1 Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  • 2 Stir together remaining ingredients. Pour over chicken mixture.
  • 3 Bake uncovered about 30 minutes or until light brown.

Expert Tips

This recipe is perfect for a casual Friday night supper with neighbors. It's also quick to throw together at the last minute for unexpected company, and the ingredients are easy to keep on hand for emergency meals. You can quickly thaw frozen cut-up cooked chicken in the microwave, or use four 10-ounce cans of chunk chicken, drained.

Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel ice cream topping over apple slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
Calories from Fat
110
% Daily Value
Total Fat
12g
Saturated Fat
4g
Cholesterol
55mg
Sodium
1040mg
Total Carbohydrate
24g
Dietary Fiber
2g
Protein
22g
% Daily Value*:
Vitamin C
12%
12%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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