Posted 2/17/2011 7:45:51 PM
I served this to several people who normally don't care for gluten-free recipes. They all really enjoyed it. This is one of the few meals that is totally gluten-free that I feel I can serve to everyone. (I usually have two dishes, one - the normal recipe and -2 - a side recipe adapted to be gluten-free.) The topping is similar to dumplings, not crusty like a pie crust. An excellent choice on a cold winter day.