Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly chicken and vegetable filling.
cups cut-up cooked chicken
bag (1 lb) Green Giant™ frozen mixed vegetables, thawed
cans (10 3/4 oz each) condensed cream of chicken soup
can (10 1/2 oz) condensed chicken broth
cups Original Bisquick™ mix
teaspoon dried thyme leaves
teaspoon dried sage leaves
Chopped fresh parsley, if desired
Heat oven to 350°F. In 4-quart saucepan or Dutch oven, heat chicken, vegetables, soup and broth to boiling stirring occasionally. Boil and stir 1 minute. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
In medium bowl, stir together remaining ingredients except parsley; pour evenly over soup mixture (crust will rise during baking).
Bake uncovered 30 to 40 minutes or until golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.
You can use leftover turkey or pork in place of the chicken.
Use purchased cut-up cooked chicken from the deli or buy a roasted chicken and cut it up.
For 10 grams of fat and 310 calories per serving, prepare this recipe using reduced-fat cream of chicken soup, Reduced Fat Bisquick® mix and fat-free (skim) milk.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.