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Reviews & Comments

Chicken Pot Pie with Herb Crust
full spoonfull spoonfull spoonfull spoonempty spoon (73 Ratings)

73 Ratings

5 spoons 32%
4 spoons 27%
3 spoons 26%
2 spoons 11%
1 spoons 4%
Chicken Pot Pie with Herb Crust
Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly chicken and vegetable filling.
Prep: 15 MinTotal: 55 Min
1 - 6 of 6 Reviews
Posted 9/26/2012 2:22:36 PM REPORT ABUSE dsavering said:
Rating:
I have been making this for years although I use Bisquick light its so easy to make and everyone loves it
This reply was: Helpful  Inspiring
Posted 11/27/2011 7:47:17 PM REPORT ABUSE law123 said:
Rating:
With everyone health and weight conscience these days it would be helpful if you posted the nutrition informantion also.
This reply was: Helpful  Inspiring
Posted 10/2/2010 7:19:20 AM REPORT ABUSE nspatterson said:
Rating:
Thought this was great. I have made it several times since it's so easy. Husband loved it. I did put some pepper, thyme and sage in the filling though, as well as in the crust.
This reply was: Helpful  Inspiring
Posted 6/21/2010 8:43:37 AM REPORT ABUSE trick_trim said:
Rating:
very nice recipe. My family loved it .. i will make it again
This reply was: Helpful  Inspiring
Posted 3/23/2010 6:46:03 AM REPORT ABUSE themorenosfamily said:
Rating:
This a fantastic recipe! I just used it for idea and changed the crust and vegges.
This reply was: Helpful  Inspiring
Posted 1/21/2010 10:29:48 AM REPORT ABUSE L-D-B said:
Rating:
I made this recipe so I could have left overs for my mom so she doesn't have to cook. The flavor was great especially the bread. However, there was just too much bread. Next time I will drop the dough like dumplings. I also added thyme and sage to the soup mixture, yum.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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