We added fresh thyme and cheddar cheese to Pillsbury pie crusts for a delicious makeover of the classic chicken pot pie.
SAVE ON THIS RECIPE!
If cheese begins to stick to the rolling pin, dust the pin lightly with flour.
During the last 15 to 20 minutes of baking, the edges of the crust can be covered with strips of foil to prevent excessive browning, if necessary.
If you don’t have fresh thyme, substitute 1 1/2 teaspoons of dried thyme leaves.
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