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Chicken Pot Pie Cupcakes

Try a fun new way to have chicken pot pie in a cupcake form!

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( 32 Ratings)

32 Ratings

5 Stars 25%

4 Stars 28%

3 Stars 31%

2 Stars 12%

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 45 min
Servings 12

Ingredients

1: can (18.5 oz) Progresso® Rich & Hearty chicken pot pie style soup

1/3: cup Betty Crocker® Potato Buds® mashed potatoes (dry)

1/2: cup Green Giant® frozen mixed vegetables, cooked

1/4: teaspoon dried thyme leaves

1/4: teaspoon pepper

2: cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet

1: tablespoon butter, melted

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Directions

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2 In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper.
3 Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest side, roll up; pinch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture.
4 Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; remove from pan. Serve immediately.

EXPERT TIPS

Expert Tips

If substituting crescent rolls for the dough sheet, be sure to firmly press perforations to seal before spreading with soup mixture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 470mg; 470%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 4/22/2013 11:05:44 AM REPORT ABUSE doegill said:

Rating:

I'd like to know if anyone froze these? If so, at what point did you freeze-before or after baking?

This reply was: Helpful Inspiring

Posted 4/7/2013 1:32:59 PM REPORT ABUSE lslanglois1 said:

Rating:

this is very good with turkey

This reply was: Helpful Inspiring

Posted 12/28/2012 5:53:18 PM REPORT ABUSE JLBOhio said:

Rating:

We just tried these for dinner. I thought they were okay but my husband and son weren't impressed. I think the problem was the soup...there was more chicken on the spoon in the picture on the can than we got in the whole can. Also, just a little plain so I may try again with adding some chicken and spices.

This reply was: Helpful Inspiring