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Chicken Pot Pie Cupcakes

Try a fun new way to have chicken pot pie in a cupcake form!

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 (36) 10 Reviews
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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12

Ingredients

1
can (18.5 oz) Progresso™ Rich & Hearty chicken pot pie style soup
1/3
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1/2
cup Green Giant™ frozen mixed vegetables, cooked
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated flaky dough sheet
1
tablespoon butter, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper.
  • 3 Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest side, roll up; pinch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture.
  • 4 Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; remove from pan. Serve immediately.

EXPERT TIPS

Expert Tips

If substituting crescent rolls for the dough sheet, be sure to firmly press perforations to seal before spreading with soup mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
470mg
470%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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