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Reviews & Comments

Chicken Pot Pie Cupcakes
full spoonfull spoonfull spoonfull spoonempty spoon (32 Ratings)

32 Ratings

5 spoons 25%
4 spoons 28%
3 spoons 31%
2 spoons 12%
1 spoons 3%
Try a fun new way to have chicken pot pie in a cupcake form!
Prep: 15 MinTotal: 45 Min
1 - 6 of 6 Reviews
Posted 4/22/2013 11:05:44 AM REPORT ABUSE doegill said:
Rating:
I'd like to know if anyone froze these? If so, at what point did you freeze-before or after baking?
This reply was: Helpful  Inspiring
Posted 4/7/2013 1:32:59 PM REPORT ABUSE lslanglois1 said:
Rating:
this is very good with turkey
This reply was: Helpful  Inspiring
Posted 12/28/2012 5:53:18 PM REPORT ABUSE JLBOhio said:
Rating:
We just tried these for dinner. I thought they were okay but my husband and son weren't impressed. I think the problem was the soup...there was more chicken on the spoon in the picture on the can than we got in the whole can. Also, just a little plain so I may try again with adding some chicken and spices.
This reply was: Helpful  Inspiring
Posted 12/25/2012 9:29:08 AM REPORT ABUSE Sallary said:
Rating:
We had these on our Christmas Eve buffet. Delicious. For a meal all you'd need to add is a salad and you're good to go
This reply was: Helpful  Inspiring
Posted 11/29/2012 10:22:10 PM REPORT ABUSE clayartist said:
Rating:
I think my husband who doesn't eat much at all would really like these.Will make some soon.
This reply was: Helpful  Inspiring
Posted 11/10/2012 8:58:25 AM REPORT ABUSE PBfoodie said:
Rating:
My 10 year-old daughter and I made these for dinner. They were delicious and very easy to make! I added more vegetables. I think my daughter could have made these herself. It was fun preparing it together though.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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