Chicken Pizza Mexicana

Chicken Pizza Mexicana

Cheesy pizza ready in 20 minutes! Enjoy this delicious dish topped with chicken, tomato and jalapeno chile – perfect for Mexican meals.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

2
cups shredded taco-seasoned cheese blend (8 oz)
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1 1/2
cups chopped cooked chicken
2
plum (Roma) tomatoes, thinly sliced
1
small jalapeño chile, seeded, finely chopped
  1. Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
  2. Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
For mini pizzas, use two 6-inch prebaked crusts and simply divide ingredients equally between the two crusts. Grilling time should be about the same.
Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 105mg;
  • Sodium 890mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.