Chicken Pizza Mexicana

Cheesy pizza ready in 20 minutes! Enjoy this delicious dish topped with chicken, tomato and jalapeno chile – perfect for Mexican meals.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

2
cups shredded taco-seasoned cheese blend (8 oz)
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1 1/2
cups chopped cooked chicken
2
plum (Roma) tomatoes, thinly sliced
1
small jalapeño chile, seeded, finely chopped

  • 1 Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
  • 2 Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

Expert Tips

For mini pizzas, use two 6-inch prebaked crusts and simply divide ingredients equally between the two crusts. Grilling time should be about the same.

Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
105mg
105%;
Sodium
890mg
890%;
Total Carbohydrate
62g
62%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
30%;
Iron
25%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.