Cheesy pizza ready in 20 minutes! Enjoy this delicious dish topped with chicken, tomato and jalapeno chile – perfect for Mexican meals.
cups shredded taco-seasoned cheese blend (8 oz)
package (14 oz) prebaked original Italian pizza crust (12 inch)
cups chopped cooked chicken
plum (Roma) tomatoes, thinly sliced
small jalapeño chile, seeded, finely chopped
Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
For mini pizzas, use two 6-inch prebaked crusts and simply divide ingredients equally between the two crusts. Grilling time should be about the same.
Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.