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Prep 20min
Total20min
Servings4
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Ingredients
2
cups shredded taco-seasoned cheese blend (8 oz)
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1 1/2
cups chopped cooked chicken
2
plum (Roma) tomatoes, thinly sliced
1
small jalapeño chile, seeded, finely chopped
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Steps
1
Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
2
Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
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For mini pizzas, use two 6-inch prebaked crusts and simply divide ingredients equally between the two crusts. Grilling time should be about the same.
Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.
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