Betty Crocker

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Chicken Pizza Mexicana

Cheesy pizza ready in 20 minutes! Enjoy this delicious dish topped with chicken, tomato and jalapeno chile – perfect for Mexican meals.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

2: cups shredded taco-seasoned cheese blend (8 oz)

1: package (14 oz) prebaked original Italian pizza crust (12 inch)

1 1/2: cups chopped cooked chicken

2: plum (Roma) tomatoes, thinly sliced

1: small jalapeño chile, seeded, finely chopped

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Directions

1 Heat gas or charcoal grill. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
2 Place pizza on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

EXPERT TIPS

Expert Tips

For mini pizzas, use two 6-inch prebaked crusts and simply divide ingredients equally between the two crusts. Grilling time should be about the same.

Keep a spray bottle filled with water near the grill. Use it to douse any flare-ups that might occur.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 890mg; 890%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 30%;
Iron: 25%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

4

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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