Chicken Pie

A chicken pot pie filled with chicken and veggies that the whole family can enjoy and share!

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Member Recipe By amberk623

Prep Time 15 min
Total Time 1 hr 30 min
Servings 6

Ingredients

3: boneless skinless chicken breasts

1: can Veg-All (mixed vegetables)

1: 8 oz Original cream cheese

2: pie crusts

1/4: onion

2: cans Cream of Chicken

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Directions

1 Boil thawed Chicken breasts until cooked. (About 30 minutes)
2 Dice onion into small pieces.
3 Drain can Veg-All (or any can of mixed Veggies).
4 Mix together Cream Cheese, Cream of Chicken, diced onion, and Veg-All (or any can of mixed veggies).
5 Cut up boiled chicken and add into mixture.
6 Lay a pie crust in the bottom of a pie pan, fill with the mixture, and cover top with another pie crust. Pinch the edges of the crust.
7 Cut a few small slits in the top and lightly coat with vegetable oil.
8 Bake on 400 degrees for 45 minutes.