Refrigerated pasta, pesto and chicken—plus Green Giant® frozen peas—help get dinner on the table fast!
package (9 oz) refrigerated linguine
cup red bell pepper slices
cup Green Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag)
container (7 oz) refrigerated basil pesto
packages (6 oz each) refrigerated grilled chicken breast strips
cup crumbled Gorgonzola cheese (4 oz)
Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add linguine, bell pepper and peas; boil 2 to 3 minutes or until tender. Drain and return to Dutch oven.
Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.
Use 2 cups cut-up deli rotisserie chicken or leftover grilled chicken for the purchased grilled chicken breast strips.
Gorgonzola is a mild form of blue cheese. If your family doesn’t like Gorgonzola, substitute feta cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1 1/2 Cups)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.