Enjoy this chicken pasta dish that’s made easily using Progresso® chicken broth on a stovetop in just 40 minutes!
If you like your sauce a little thicker, start with 1 tablespoon of tomato paste and then add an additional tablespoon.
Thought to be created by Napoleon's chef after the Battle of Marengo fought in 1800, this famous dish combines chicken with tomatoes, olives and white wine. In this version, pasta is cooked right in the sauce for an easy one-dish meal.
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