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Chicken Penne á la Marengo

Enjoy this chicken pasta dish that’s made easily using Progresso® chicken broth on a stovetop in just 40 minutes!

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Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

1: lb boneless skinless chicken breasts, cut into 1-inch pieces

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

2: cups uncooked penne pasta (6 oz)

1: medium green bell pepper, cut into 1-inch pieces (1 cup)

1: can (14 1/2 oz) Italian-style stewed tomatoes, undrained

1/4: cup dry white wine or chicken broth

1: tablespoon tomato paste

1: can (2 1/4 oz) sliced ripe olives, drained

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Directions

1 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 2 to 3 minutes or until brown.
2 Stir in broth; heat to boiling. Stir in pasta and bell pepper. Heat to boiling; reduce heat to medium. Cover and cook 10 minutes, stirring occasionally.
3 Stir in tomatoes, wine and tomato paste. Cook uncovered 5 to 10 minutes, stirring occasionally, until chicken is no longer pink in center and pasta is tender. Sir in olives.

EXPERT TIPS

Expert Tips

If you like your sauce a little thicker, start with 1 tablespoon of tomato paste and then add an additional tablespoon.

Thought to be created by Napoleon's chef after the Battle of Marengo fought in 1800, this famous dish combines chicken with tomatoes, olives and white wine. In this version, pasta is cooked right in the sauce for an easy one-dish meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 365
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% ),
Cholesterol: 70mg; 70%;
Sodium: 1080mg; 1080%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 4g 4% ),
Protein: 34g; 34%

% Daily Value*:

Iron: 22%;

Exchanges:

2 Vegetable; 3 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/14/2012 7:13:56 PM REPORT ABUSE AmyW46613 said:

Rating:

This was easy, fast, and delicious. I seasoned my chicken with salt and pepper and browned it In olive oil... Gave the chicken a lot of flavor... Will definitely make again. All in one skillet also a plus.

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