Enjoy this delightful pasta salad made with chicken, pasta and veggies that is ready in 20 minutes.
SAVE ON THIS RECIPE!
For an interesting twist, substitute 1/2 cup chopped sun-dried tomatoes (rehydrated) for the cherry tomatoes in this recipe.
For 5 grams of fat and 295 calories per serving, use fat-free French dressing and substitute plain fat-free yogurt for the mayonnaise.
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