From Betty's Soul Food Collection... Got leftover chicken? Make it a salad supper!
SAVE ON THIS RECIPE!
Use 1 1/4 cups leftover cooked chicken or turkey for this recipe.
Instead of chopping the roasted red bell peppers, puree the dressing in a small food processor until well mixed.
Sliced fresh tomatoes are a tasty, easy addition to this salad supper.
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