Chicken Pasta Salad with Poppy Seed Dressing

Chicken Pasta Salad with Poppy Seed Dressing

Save time with deli chicken and prepared dressing to create this satisfying pasta salad.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1 1/2
cups uncooked gemelli (twists) pasta (6 oz)
1 1/2
cups cubed smoked chicken (from deli) (8 oz)
3/4
cup halved seedless red grapes
1/2
cup thinly sliced celery
1/2
cup refrigerated poppy seed dressing
  1. Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  2. In large bowl, gently mix cooled cooked pasta, chicken, grapes and celery. Pour dressing over salad; toss to coat well. Serve immediately.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Add 1/3 cup toasted slivered almonds or cashews to this recipe, if desired. Use Bibb or leaf lettuce to line the bowl.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 1170mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 3g,
    • Sugars 14g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.