Chicken-Pasta Salad with Pesto

  • Prep 10 min
  • Total 25 min
  • Servings 4

Ingredients

  • 2 1/4 cups uncooked multicolored farfalle (bow-tie) pasta (6 ounces)
  • 1 1/2 cups cut-up cooked chicken
  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1 medium bell pepper, cut into 1/4-inch strips
  • 1 small zucchini, thinly sliced
  • 1/2 small red onion, sliced
  • 1/3 cup prepared pesto

Steps

  • 1
    Cook pasta as directed on package; drain. Rinse with cold water; drain.
  • 2
    Mix pasta, chicken, tomatoes, bell pepper, zucchini and onion in large bowl. Stir in pesto.

  • Presto pesto - buy it already made. You'll have leftover pesto, so store it in the fridge and toss it with hot cooked pasta for another easy meal.

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Total Fat
15g
Cholesterol
45mg
Sodium
550mg
Potassium
410mg
Total Carbohydrate
80g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
28%
28%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved