Chicken-Pasta Salad with Pesto

Chicken-Pasta Salad with Pesto

Looking for a hearty dinner? Then check out this delicious chicken-pasta salad with pesto that’s ready in 25 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

2 1/4
cups uncooked multicolored farfalle (bow-tie) pasta (6 ounces)
1 1/2
cups cut-up cooked chicken
1/4
cup oil-packed sun-dried tomatoes, drained and chopped
1
medium bell pepper, cut into 1/4-inch strips
1
small zucchini, thinly sliced
1/2
small red onion, sliced
1/3
cup prepared pesto
  1. Cook pasta as directed on package; drain. Rinse with cold water; drain.
  2. Mix pasta, chicken, tomatoes, bell pepper, zucchini and onion in large bowl. Stir in pesto.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
wing it!
Presto pesto - buy it already made. You'll have leftover pesto, so store it in the fridge and toss it with hot cooked pasta for another easy meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • Total Fat 15g
      • Cholesterol 45mg;
      • Sodium 550mg;
      • Total Carbohydrate 80g
        • Protein 30g;
        Percent Daily Value*:
          *Percent Daily Values are based on a 2,000 calorie diet.