Chicken Parmesan Tuscany

Chicken Parmesan Tuscany

Chicken Parmesan with a twist! Create a deliciously easy weeknight supper with our Progresso® High Fiber chicken Tuscany soup.

Prep Time



Total Time






cup cup Bisquick® Gluten Free mix
boneless skinless chicken breasts, flattened slightly
tablespoons olive oil
cloves garlic, finely chopped
cup gluten-free shredded Parmesan cheese (4 oz)
can (18 oz) Progresso® High Fiber chicken Tuscany soup
Hot cooked gluten-free spaghetti, if desired
  1. Place Bisquick in large resealable food-storage plastic bag. Shake each chicken breast in Bisquick; set aside.
  2. Heat oil 12-inch skillet over medium heat. Stir in garlic; cook until garlic starts to lightly brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.
  3. Pour cooking sauce around chicken. Heat to boiling. Reduce heat to medium, cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle each chicken breast with 2 tablespoons cheese. Remove from heat; cover and let stand 5 minutes or until cheese is melted. Serve with spaghetti.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 serving)
  • Calories 400
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 920mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 3g,
    • Sugars 0g),
  • Protein 41g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.