Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese.
box (4.7 ounces) Betty Crocker™ au gratin potatoes
cups cut-up cooked chicken or turkey (1 pound)
cups hot water
cups frozen cut green beans
cup grated Parmesan cheese
Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
Stir in cheese. Let stand 5 minutes.
Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate extra cheese passed at the table.
Ham it up! Use about 1 pound chopped ham (3 cups) for the chicken.
Make a tossed green salad to go with this chicken and potatoes dish.
If you're not the type to cut up leftover chicken, buy frozen diced cooked chicken at the grocery store.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.