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Steps
1
Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
2
Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3
Stir in cheese. Let stand 5 minutes.
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Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate extra cheese passed at the table.
Ham it up! Use about 1 pound chopped ham (3 cups) for the chicken.
Make a tossed green salad to go with this chicken and potatoes dish.
If you're not the type to cut up leftover chicken, buy frozen diced cooked chicken at the grocery store.
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