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Chicken-Parmesan Potatoes

Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese.

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  • Prep Time 5 min
  • Total Time 35 min
  • Servings 5

1
box (4.7 ounces) Betty Crocker™ au gratin potatoes
3
cups cut-up cooked chicken or turkey (1 pound)
2 1/4
cups hot water
2/3
cup milk
3
cups Green Giant™ frozen cut green beans
1/2
cup grated Parmesan cheese

Directions

  • 1 Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
  • 2 Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in cheese. Let stand 5 minutes.

EXPERT TIPS

Expert Tips

Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate extra cheese passed at the table.

Ham it up! Use about 1 pound chopped ham (3 cups) for the chicken.

Make a tossed green salad to go with this chicken and potatoes dish.

If you're not the type to cut up leftover chicken, buy frozen diced cooked chicken at the grocery store.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
860mg
860%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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