Chicken-Parmesan Potatoes

Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese.

  • Prep Time 5 min
  • Total Time 35 min
  • Servings 5

Ingredients

1
box (4.7 ounces) Betty Crocker™ au gratin potatoes
3
cups cut-up cooked chicken or turkey (1 pound)
2 1/4
cups hot water
2/3
cup milk
3
cups Green Giant™ frozen cut green beans
1/2
cup grated Parmesan cheese

  • 1 Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
  • 2 Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in cheese. Let stand 5 minutes.

Expert Tips

Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate extra cheese passed at the table.

Ham it up! Use about 1 pound chopped ham (3 cups) for the chicken.

Make a tossed green salad to go with this chicken and potatoes dish.

If you're not the type to cut up leftover chicken, buy frozen diced cooked chicken at the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
860mg
860%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.