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Chicken-Parmesan Potatoes

Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese.

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( 77 Ratings)

77 Ratings

5 Stars 36%

4 Stars 31%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 29 )

07962a61-d127-48e8-abe4-c576b291e371

Prep Time 5 min
Total Time 35 min
Servings 5

Ingredients

1: box (4.7 ounces) Betty Crocker® au gratin potatoes

3: cups cut-up cooked chicken or turkey (1 pound)

2 1/4: cups hot water

2/3: cup milk

3: cups Green Giant® frozen cut green beans

1/2: cup grated Parmesan cheese

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Directions

1 Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
2 Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3 Stir in cheese. Let stand 5 minutes.

EXPERT TIPS

Expert Tips

Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate extra cheese passed at the table.

Ham it up! Use about 1 pound chopped ham (3 cups) for the chicken.

Make a tossed green salad to go with this chicken and potatoes dish.

If you're not the type to cut up leftover chicken, buy frozen diced cooked chicken at the grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 860mg; 860%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 29 Reviews View All

Posted 7/7/2010 10:33:21 AM REPORT ABUSE ColeenMariex0x said:

Rating:

I tried this dish and loved it! My picky 5 yr old also enjoyed it! As soon as she heard "cheesey potatoes" were involved she was willing to give it a shot! Needless to say she loved it and ate 3 plates of it!!!!

This reply was: Helpful Inspiring

Posted 8/29/2008 8:23:32 PM REPORT ABUSE Shkeeze said:

Rating:

Excellent quick meal! I used Southwestern Chicken Strips cut up into pieces. I also added Italian Seasoning, Seasoned Salt, Garlic Powder and Pepper once the dish was simmering. The kids said that this was definitely worth repeating...I served it with bread sticks and a side salad.

This reply was: Helpful Inspiring

Posted 3/31/2008 11:34:28 AM REPORT ABUSE leefamilyof3 said:

Rating:

My family did not like this at all! It was bland yet had just enough flavor to taste really bad. It left an awful after taste in my mouth...I couldn't choke down a whole plate of this. My 22 month old daughter ate all of hers, but with a frown. I'm not sure what the problem was, I generally like all the ingredients in this dish, but this combo was just wrong for us.

This reply was: Helpful Inspiring