Chicken-Parmesan Potatoes

  • Prep Time 5 min
  • Total Time 35 min
  • Servings 5

Ingredients

Ingredients

1
box (4.7 ounces) Betty Crocker™ au gratin potatoes
3
cups cut-up cooked chicken or turkey (1 pound)
2 1/4
cups hot water
2/3
cup milk
3
cups frozen cut green beans
1/2
cup grated Parmesan cheese

Directions

Directions

  • 1 Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
  • 2 Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in cheese. Let stand 5 minutes.

Notes










Tips

Expert Tips

Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate extra cheese passed at the table.

Ham it up! Use about 1 pound chopped ham (3 cups) for the chicken.

Make a tossed green salad to go with this chicken and potatoes dish.

If you're not the type to cut up leftover chicken, buy frozen diced cooked chicken at the grocery store.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
860mg
36%
Potassium
350mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
11%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.