Chicken-Parmesan Potatoes

Chicken-Parmesan Potatoes

Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

5

servings

1
box (4.7 ounces) Betty Crocker® au gratin potatoes
3
cups cut-up cooked chicken or turkey (1 pound)
2 1/4
cups hot water
2/3
cup milk
3
cups Green Giant® frozen cut green beans
1/2
cup grated Parmesan cheese
  1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
  2. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  3. Stir in cheese. Let stand 5 minutes.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate extra cheese passed at the table.
Variation
Ham it up! Use about 1 pound chopped ham (3 cups) for the chicken.
Serve With
Make a tossed green salad to go with this chicken and potatoes dish.
Simplify
If you're not the type to cut up leftover chicken, buy frozen diced cooked chicken at the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 860mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.