Chicken-Parmesan-Pasta Salad

Looking for a hearty dinner? Then check out this pasta salad made with chicken and veggies – ready in 30 minutes.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 2 )

ac62b278-154a-419d-915b-590881e69eb1

Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

8: oz. (3 cups) uncooked pasta nuggets (radiatore)

1: cup fresh baby carrots, halved diagonally

1: cup fresh small broccoli florets

2: cups chopped cooked chicken

1/4: cup sliced green onions

1/2: red bell pepper, chopped

1/2: cucumber, chopped

1: cup purchased peppercorn ranch salad dressing

1/4: cup grated Parmesan cheese

1/4: teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook pasta to desired doneness as directed on package, adding carrots and broccoli during last minute of cooking time. Drain; rinse with cold water to cool. Drain well.
2 In large serving bowl, combine cooked pasta, carrots and broccoli with chicken, onions, bell pepper and cucumber; mix well. Add dressing, cheese and salt; toss gently to coat.

EXPERT TIPS

Expert Tips

Cooking the vegetables for one minute in boiling water and then rinsing them in cold water brings out their color yet maintains their crisp-tender texture.

Prepare this salad one day ahead. Cover and refrigerate it until serving time. Just before serving, stir the salad. Add 1 to 2 tablespoons of peppercorn ranch dressing if the salad seems dry.

Got questions? Our experts have the answers. Ask Betty now.