Looking for a hearty dinner? Then check out this pasta salad made with chicken and veggies – ready in 30 minutes.
SAVE ON THIS RECIPE!
Cooking the vegetables for one minute in boiling water and then rinsing them in cold water brings out their color yet maintains their crisp-tender texture.
Prepare this salad one day ahead. Cover and refrigerate it until serving time. Just before serving, stir the salad. Add 1 to 2 tablespoons of peppercorn ranch dressing if the salad seems dry.
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