Chicken Parmesan Pasta Salad

Chicken Parmesan Pasta Salad

All you need is a few minutes and, suddenly, you have dinner salad!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6 to 8

servings

1
package Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/4
cup mayonnaise or salad dressing
1/4
cup milk
2
cups cubed cooked chicken or turkey
1
medium cucumber, coarsely chopped (1 cup)
1
medium tomato, seeded and coarsely chopped (3/4 cup)
  1. Cook and drain contents of uncooked pasta pouch (from salad mix box) as directed on box. Drain pasta; rinse with cold water. Shake well to drain.
  2. In large bowl, stir contents of seasoning & crouton blend pouch (from salad mix box), the mayonnaise and milk until well blended. Stir in cooked pasta and remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Cut-up cooked ham or roast beef can be substituted for the chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 570mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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