Try this all-in-one way of rethinking of a classic dish, with Pillsbury refrigerated garlic breadsticks becoming the topping for cheesy chicken in marinara sauce. Bellissimo!
boneless skinless chicken breasts, cut into 1-inch pieces
cups marinara sauce
tablespoons chopped fresh basil
cups shredded mozzarella cheese (6 oz)
tablespoons butter, melted
teaspoon Italian seasoning
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
cup grated Parmesan cheese
Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
In small bowl, stir together melted butter and Italian seasoning.
Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.
Serve with a side of pasta and a Caesar salad for a complete meal.
Top with extra basil for a hit of freshness.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.