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Chicken Parmesan Casserole

 15 Ratings
14 Comments
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6
  • Save
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Try this all-in-one way of rethinking of a classic dish, with Pillsbury refrigerated garlic breadsticks becoming the topping for cheesy chicken in marinara sauce. Bellissimo!

Bree Hester Recipe by Bree Hester
January 28, 2013

Ingredients

4
boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4
cups marinara sauce
3
tablespoons chopped fresh basil
1 1/2
cups shredded mozzarella cheese (6 oz)
6
tablespoons butter, melted
1
teaspoon Italian seasoning
1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
1/2
cup grated Parmesan cheese

Directions

  • 1 Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
  • 2 In small bowl, stir together melted butter and Italian seasoning.
  • 3 Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
  • 4 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.

Expert Tips

Serve with a side of pasta and a Caesar salad for a complete meal.

Top with extra basil for a hit of freshness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
512.9
% Daily Value
Total Fat
26.5g
41%
Saturated Fat
14.1g
71%
Cholesterol
177.0mg
59%
Sodium
606.9mg
25%
Total Carbohydrate
20.1g
7%
Dietary Fiber
0.1g
0%
Sugars
2.6g
Protein
48.0g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
29.10%
29%
Iron
9.70%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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