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Reviews & Comments

Chicken Parmesan Casserole
full spoonfull spoonfull spoonfull spoonfull spoon (4 Ratings)

4 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Blogger Bree Hester of bakedbree.com shares Chicken Parmesan Casserole, it will change the way you make Chicken Parmesan forever. Learn to make this recipe with our how-to article.
Prep: 10 MinTotal: 40 Min
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1 - 4 of 4 Reviews
Posted 3/24/2013 7:14:08 PM REPORT ABUSE Frabjousmommo said:
Rating:
I made this and it was easy and delicious. There was one problem, though...there was a lot of liquid in it after it was cooked. Does anyone have any suggestions about where I went wrong? (I still gave it 5 stars, it was so good!)
This reply was: Helpful  Inspiring
Posted 3/8/2013 9:36:03 AM REPORT ABUSE k-smith said:
Rating:
Made this last night with a few changes. I marinated my chicken in Italian dressing for 1 1/2 hours. I diced a green pepper and 1/2 small yellow onion and sauteed them and added them and 1 Tbsp. garlic bread seasoning to the sauce. Omitted the fresh basil. I also added 12 slices of Hormel turkey pepperoni cut into fourths. I seasoned my breadsticks with garlic bread seasoning. I also did a quick sear on my chicken pieces before adding them to the dish. Baked covered for 10 minutes and then uncovered for the remaining 20. Dinner was awesome! This recipe is definitely a wonderful idea. You'll really enjoy it.
This reply was: Helpful  Inspiring
Posted 2/17/2013 5:48:47 PM REPORT ABUSE m83 said:
Rating:
My local store didn't have the garlic breadsticks so I just got plain ones and added 1/2 tsp garlic powder to the butter mixture. I also didn't use the basil because I used spaghetti sauce instead. It was delicious!!! Will make again!!!
This reply was: Helpful  Inspiring
Posted 2/11/2013 3:10:06 PM REPORT ABUSE poppy9595 said:
Rating:
This recipe was delicious!! It was super simple to make and my family loved it. I was worried about the breadsticks burning, because it didn't say to cover it, but it turned out great. I didn't measure my cheese and I'm sure I added more than the recipe called for-but the more cheese the better!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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